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Sunday, April 3, 2011

New french soufflé in white ramekin polymer clay dangle earring

So nicely baked egg butter soufflé in a tiny white ramekin! Decorated with white acrylic pearls, so elegant, get them fast! ^^

What are the ingredients to make egg soufflé?

    • It is a salt version. ^^

    • 16 slices white bread, with crusts trimmed
    • 8 ounces shredded Cheddar cheese
    • 1 1/2 cups shredded Swiss cheese, divided
    • 7 eggs
    • 3 cups milk
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon Dijon mustard
    • 3 cups cornflakes cereal
    • 1/4 cup margarine, melted




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